Thursday, October 27, 2011
Soup-er Sisters Re-cap!
Angela Moore set up a photo booth for us to document our night. We had such a great time acting silly for the camera!
If you would like you can read Daughters of our Kingdom online. http://lds.org/relief-society/daughters-in-my-kingdom/manual/chapter-7?lang=eng&fb_source=message
Many thanks to all those who helped and participated!!
Friday, August 19, 2011
Under the Hood- Recap
Wednesday, July 13, 2011
Lia Sophia
When: Friday July 15th, 6:30 pm
Where: 4443 C Willett Circle Fort Carson
For: All who want to come be girly for a night!
Light Refreshments will be served
Please RSVP: 302-993-6679 (Chelsea Ferrin)
Thursday, June 23, 2011
Family Fun in the Sun!
Monday, June 13, 2011
Increase your understanding of the Atonement of Jesus Christ by reading…
Isaiah 53: 3-12
http://lds.org/scriptures/ot/isa/53.3-12?lang=eng#2
John 3:16-17
http://lds.org/scriptures/nt/john/3.16-17?lang=eng#15
Romans 5
http://lds.org/scriptures/nt/rom/5?lang=eng
2 Nephi 9:6-7, 21-26
http://lds.org/scriptures/bofm/2-ne/9.6-7,%2021-26?lang=eng#5
Alma 7:11-13
http://lds.org/scriptures/bofm/alma/7.11-13?lang=eng#10
Alma 34: 8-17
http://lds.org/scriptures/bofm/alma/34.8-17?lang=eng#7
D&C 19: 15-20
http://lds.org/scriptures/dc-testament/dc/19.15-20?lang=eng#14
Share your feelings and understanding with your family or friends in a Family Home Evening.
Sunday, June 12, 2011
Prayerfully read the following scripture passages and record your thoughts in your journal. Luke 22: 19-20 http://lds.org/scriptures/nt/luke/22.19-20?lang=eng#18 Why did Jesus institute the sacrament? D&C 20:77 http://lds.org/scriptures/dc-testament/dc/20.77?lang=eng#76 Moroni 4:3 http://lds.org/scriptures/bofm/moro/4.3?lang=eng#2 What three things do we “witness”, or promise that we will do when we take the sacrament? What does it mean to take upon us the name of Christ? Mosiah 5:5-7 http://lds.org/scriptures/bofm/mosiah/5.5-7?lang=eng#4 Mosiah 18:8-9 http://lds.org/scriptures/bofm/mosiah/18.8-9?lang=eng#7 When we take upon us Christ’s name, what can people expect of us? Corinthians 11:27-30 http://lds.org/scriptures/nt/1-cor/11?lang=eng Additional Reading… Lesson 41: The Sacrament: In Remembrance of Him, Aaronic Priesthood Manual 2 How can we prepare ourselves to partake of the sacrament worthily? How would examining our lives frequently make it easier to partake of the sacrament in the right spirit?
Saturday, June 11, 2011
“One For the Money”
http://providentliving.org/pfw/multimedia/files/pfw/pdf/6998_OneForTheMoney33293_pdf.pdf
Prayerfully ponder what you have read. Seek guidance from our Heavenly Father on areas to improve upon.
Friday, June 10, 2011
John 1:1-14 (use the Joseph Smith Translation)
http://lds.org/scriptures/nt/john/1.1-14?lang=eng#primary
What can we learn about Jesus Christ?
John 20:31 (Note the “the Word” John 1:1, 14 refers to the Savior.)
http://lds.org/scriptures/nt/john/20.31?lang=eng#30
He “was in the beginning” with God the Father (John 1:1–2). Note that the Savior’s mission began in the premortal world, long before he was born in Bethlehem.
He is God (John 1:1). Explain that when we speak of God, we usually refer to Heavenly Father. However, “the personage known as Jehovah in Old Testament times … is the Son, known as Jesus Christ, … who is also a God. Jesus works under the direction of the Father. … Many of the things that the scripture says were done by God were actually done by … Jesus” (Bible Dictionary, “God,” 681).
Through him the gospel was preached in the premortal world (Joseph Smith Translation, John 1:1).
He made all things (John 1:3).
He is the Only Begotten Son of God in the flesh (John 1:14; see also 1 Nephi 11:14–21). This doctrine is discussed in lesson 2.
The Apostle John said that “in [Jesus] was life” (John 1:4). He also testified that Jesus is “the true Light, which lighteth every man that cometh into the world” (John 1:9).
Lesson 1: “That ye Might Believe That Jesus Is the Christ”, New Testament Gospel Doctrine Teacher’s Manual
HOW HAS THE SAVIOR GIVEN YOU LIGHT AND LIFE?
Thursday, June 9, 2011
Read…
Matthew 24:14
http://lds.org/scriptures/nt/matt/24.14?lang=eng#13
Matthew 28:19
http://lds.org/scriptures/nt/matt/28.19?lang=eng#18
D&C 88:81
http://lds.org/scriptures/dc-testament/dc/88.81?lang=eng#80
Pray for a missionary experience. Place the pass-a-long card and The Gospel of Jesus Christ pamphlet in your purse or wallet so it can be ready when the Spirit prompts.
Ponder your testimony of missionary work and record your experiences in your journal.
Wednesday, June 8, 2011
Dallin H. Oaks, “Love and Law,” Ensign, Nov 2009
http://lds.org/general-conference/2009/10/love-and-law?lang=eng&query=love+law+oaks “There is no greater evidence of the infinite power and perfection of God’s love than is declared by the Apostle John: “For God so loved the world, that he gave his only begotten Son” (John 3:16). Another Apostle wrote that God “spared not his own Son, but delivered him up for us all” (Romans 8:32). Think how it must have grieved our Heavenly Father to send His Son to endure incomprehensible suffering for our sins. That is the greatest evidence of His love for each of us!”
Tuesday, June 7, 2011
Read Matthew 11: 28-30.
http://lds.org/scriptures/nt/matt/11.28-30?lang=eng#27
What does it mean to “labour and [be] heavy laden”?
What are some examples of burdens we bear in this life?
How can the Lord “give [us] rest” from these burdens?
What does it mean to take Christ’s yoke upon us?
Additional Reading…
Lesson 10: “Take My Yoke upon You, and Learn of Me”, New Testament Gospel Doctrine Teacher’s Manual
Monday, June 6, 2011
Increase your understanding of the plan of salvation. Resources for study include…
2 Nephi 9: 1-28
http://lds.org/scriptures/bofm/2-ne/9.1-28?lang=eng#primary
2 Nephi 11:4-7
http://lds.org/scriptures/bofm/2-ne/11.4-7?lang=eng#3
Moses 4:1-4
http://lds.org/scriptures/pgp/moses/4.1-4?lang=eng#primary
Revelation 12: 7-9
http://lds.org/scriptures/nt/rev/12.7-9?lang=eng#6
D&C 76: 50-113
http://lds.org/scriptures/dc-testament/dc/76.50-113?lang=eng#49
D&C 93:33-34
http://lds.org/scriptures/dc-testament/dc/93.33-34?lang=eng#32
Abraham 3:24-27
http://lds.org/scriptures/pgp/abr/3.24-27?lang=eng#23
1 Corinthians 15:22
http://lds.org/scriptures/nt/1-cor/15.22?lang=eng#21
Draw or obtain a picture that depicts the plan of salvation, including the premortal existence, birth, mortal life, death, judgment, and life after judgment.
Possible Plan of Salvation Chart…
http://lds.org/new-era/2006/07/charting-the-plan?lang=eng&query=chart+plan+salvation
Using this picture, explain the plan of salvation to your family or friends in a Family Home Evening. Discuss how knowledge of the plan affects your actions.
Sunday, June 5, 2011
During the next 40 days, how would you like your testimony to grow?
Saturday, June 4, 2011
Tuesday, April 19, 2011
Fiesta Friendship Dinner
Thanks to everyone for setting up, taking down, preparing food, making decorations and taking photos. It really does take a village to plan an activity for our Relief Society!
Sunday, March 13, 2011
Your Invited!
Who: Amanda Mata will be our speaker.
When and Where: March 31st, 6:30 PM at the Broadmoor Building
Refreshments: We will have a Fiesta Friendship dinner and cake of course!
Nursery will provided for those who need it.
Can't wait to see you there!
Tuesday, March 8, 2011
Visiting Teaching Message for March
Under the Priesthood and after the Pattern of the Priesthood
09683_000_006Study this material and, as appropriate, discuss it with the sisters you visit. Use the questions to help you strengthen your sisters and to make Relief Society an active part of your own life.
Doesn’t your heart thrill as you recall the exciting beginnings of this society? On March 17, 1842, the Prophet Joseph Smith organized the sisters “under the priesthood after the pattern of the priesthood.” 2
To be organized “under the priesthood” gave sisters authority and direction. Eliza R. Snow, second Relief Society general president, taught that Relief Society “cannot exist without the Priesthood, from the fact that it derives all its authority and influence from that source.” 3 Elder Dallin H. Oaks of the Quorum of the Twelve Apostles explained, “The authority to be exercised by the officers and teachers of the Relief Society … was the authority that would flow to them through their organizational connection with The Church of Jesus Christ of Latter-day Saints and through their individual setting apart under the hands of the priesthood leaders by whom they were called.” 4
To be organized “after the pattern of the priesthood” gave sisters sacred responsibilities. Julie B. Beck, Relief Society general president, explained: “We operate in the manner of the priesthood—which means that we seek, receive, and act on revelation; make decisions in councils; and concern ourselves with caring for individuals one by one. Ours is the priesthood purpose to prepare ourselves for the blessings of eternal life by making and keeping covenants. Therefore, like our brethren who hold the priesthood, ours is a work of salvation, service, and becoming a holy people.” 5
From Our History
During the construction of the Nauvoo Temple, a group of sisters desired to organize to support the building effort. Eliza R. Snow drafted bylaws for this new group. When she showed them to the Prophet Joseph, he responded: “Tell the sisters their offering is accepted of the Lord, and he has something better for them. … I will organize the women under the priesthood after the pattern of the priesthood.” 6 A short time later, the Prophet told the newly organized Relief Society: “I now turn the key to you in the name of God, and this Society shall rejoice, and knowledge and intelligence shall flow down from this time.” 7 The sisters were expected to rise to a new level of holiness and to prepare for the priesthood ordinances soon to be administered in the temple.What Can I Do?
- 1. How can I help the sisters I visit enjoy the blessings of Relief Society’s sacred work?
- 2. What will I do this month to increase my ability to receive personal revelation?
Monday, February 28, 2011
Recap
Once again I was pretty lame on the picture taking front. Sorry. I promise to do better next month when we celebrate the Relief Society's 169th birthday! More information on that exciting activity coming soon!!
Friday, February 25, 2011
Crockpot Ideas From 24 Feb Meeting!!
Ingredients:
Meats
Never put raw hamburger meat in your crockpot. Always brown at least a little before cooking with other ingredients. Fish cooks fast so always add during last hour of cooking.
Vegetables
Dense vegetables like potatoes, carrots, and other root vegetables should be cut no larger than 1" thick, and placed in the bottom of the pot, since they take longer to cook.
Liquids
Usually liquids may be decreased in slow cooking - about half the recommended amount. Unless the dish contains rice or pasta, one cup of liquid is usually enough.
Pasta and Rice
If a recipe calls for cooked pasta to be added, cook it until just slightly tender before adding to the pot. Add 1/4 extra liquid per 1/4 cup uncooked rice, and use long grain converted rice for the best results. For long-cooking recipes, add cooked rice shortly before serving.
Beans
I find it best to soak beans overnight before cooking them in the crockery cooker. The Rival brochure recommends pre-soaking then boiling for at least 10 minutes in unsalted water, draining, then add to the recipe. Before adding sugar or acidic ingredients, the beans should be softened first, either in the slow cooker or on the stove top. If your recipe includes tomatoes, salt, or other acidic ingredients, the beans should be tender before beginning. Someone wrote recently that instead of pre-soaking, she cooks her beans (in the crockery cooker) on low for about 8 hours through the night in water with a little baking soda. In the morning, she drains the beans, adds the ingredients with fresh liquid, then cooks per recipe directions. Cooking times might be shorter using this method.
Herbs and Spices
Ground herbs and spices tend to dissipate over long cooking times, so it's best to add them near the end of cooking. Whole herbs release flavors over time, so are a good choice for crockery cooking. You should taste and adjust seasonings, if necessary, before serving.
Milk/Cheese
Milk, sour cream, and cream break down over long periods of cooking, and should be added during the last hour. Condensed cream soups are good substitutions for milk and can be cooked for extended times. "Healthy," or reduced fat cream soups can be used in any recipe as a substitute.
Cheeses don't generally hold up over extended periods of cooking, so should be added near the end of cooking, or use processed cheeses and spreads.
Soups
Add water only to cover ingredients in soup, and add more after cooking if necessary for a thinner soup.
For milk based soups, add 1 or 2 cups of water and during the last hour, stir in milk, evaporated milk, or cream as called for.
Preparation
Over long cooking, some dishes may lack flavor, but some extra preparation steps can be worthwhile. Though it isn't necessary to brown most meats first, flavor is often enhanced by browning, and fat is decreased. Dredging meat or chicken in flour, browning, then deglazing the pan with wine, a little vinegar, or broth and adding that to the pot can make quite a big difference in flavor. For the best color and texture, ground beef is best browned before using, except in meatloaf or other similar dishes. To simplify preparation, brown ground beef, drain, and freeze in batches for your crockpot meals.
To make a flavorful sauce or gravy from your cooking liquid, first make a roux of flour and water (roughly 1 tablespoon of each for each cup of liquid) in a medium saucepan. Skim the fat from the cooking liquid in the slow cooker then add the liquid to the roux. Simmer, stirring, until the sauce is thickened and reduced. Serve with or over meat and/or vegetables. You can also add cornstarch dissolved in water (1 or 2 tablespoons cornstarch to 2 or 3 tablespoons cold water, depending on how much liquid you have) directly to the slow cooker near the end of cooking to thicken the liquids.
Time Guide
Conventional Recipe:Low (200°):High (300°):
15 - 30 min4 - 6 hrs1 1/2 - 2 hrs
35 - 45 min6 - 10 hrs3 - 4 hrs
50 min - 3 hrs8 - 18 hrs4 - 6 hrs
Wednesday, February 16, 2011
Additional Relief Society Meeting
Friday, January 28, 2011
Mental, Physical and Spiritual Well Being
Some of the highlights were hearing about how physical exercise doesn't have to be regimented or boring. It can be as simple as cleaning your house with good music on. Or dancing like loons with your family in your living room.
Mentally we as Sisters need to take time for ourselves. Maybe just a few minutes where we do an activity that we love. Some of the Sisters mentioned that watching a movie at the end of the day was a great stress reliever.
Spiritually we need to make our homes a haven. We need to let our homes be a place where we feel safe. A place we can practice our religion openly and frequently.
We had wonderful healthy snacks of apple slices, carrots, celery, cheese slices and a variety of dips.
Here's a recipe to one of the dips we enjoyed last night.
Apple Brickle Dip
1 8oz pkg cream cheese softened
1/2 cup packed brown sugar
1/4 cup sugar
1 tsp vanilla extract
1 pkg almond brickle chips or English toffee bits
(I used HEATH milk chocolate toffee bits)
Blend all ingredients in mixer until smooth..
We really enjoyed seeing the Sisters last night at our activity. We hope to see more next month at our activity on February 24th, 2011. We will be learning about Menu planning and Crockpot recipes.
*Posted by Tobi Wilkinson*
Thursday, January 20, 2011
Additional Relief Society Meeting
Tuesday, January 4, 2011
Welcome!
Our additional Relief Society Meeting will be held January 13th at our building at 6:30 pm. We will doing three different classes. One on physical, mental and spiritual well being. We will serve light refreshments afterwards. Child Supervision will be provided for those who need it.
We hope you'll come out and join us!